By Christine Davis Making mealtime family time is a great way to not only encourage kids to eat what’s in front of them, but also learn valuable life skills. Chef-in-training Liam Lewis of www.thelittlelocavore.ca became interested in cooking and where food comes

With so many dietary restrictions and rules regarding school-safe food, here’s a recipe that is completely free of the eight of the most common allergens (peanuts, tree nuts, dairy, wheat, soy, fish, crustaceans and eggs). The addition of roasted sweet potato

Co-owner, executive chef and pit master of Barque restaurants in Toronto and Burlington David Neinstein knows his rubs and shares his signature method for creating your own. The 3-2-1 method, named such because it’s designed to be used as a ratio

By Christine Davis Showing Canadians what’s been done in restaurants forever, Chef Chuck Hughes’ new web series in conjunction with LG Electronics Canada, aims to help families waste less food. “You really want to make every piece you buy extend as far

SERVES: 6 This dish comes together quickly and is delicious paired with green beans and roasted potatoes. It's a bit on the rich side, so I suggest using fillets no more than 5 ounces each. If using one large fillet, you

These colourful snowmen will brighten up a dreary winter day and are a fun addition to any Christmas gathering. Get as creative as you like with the expressions and hat styles! Ingredients 1 quantity Vanilla Cookie dough confectioners’ (icing) sugar, for dusting 14 oz.

Ontario Apples and Cheddar cheese have always been a perfect match. Here’s a new twist, a steaming bowl of Apple Cheddar Soup, with just a hint of curry, it will surely hit the spot on a cool fall day. Preparation Time: 15

By Dr. Keith Kantor School lunches can make or break your child’s overall performance in the classroom and any after school activities that they participate in.  A school lunch that is loaded with processed ingredients and sugar will leave your child

By Catarina Muia Picky eaters. Everyone knows at least one person who doesn’t even need to open the menu at a restaurant because they know they’re getting those chicken fingers for the zillionth time. How does a person become this way

Register for summer cooking camps

I faced a peculiar conundrum with my five-year-old this past Easter. One of her Easter-related activities at school involved painting real eggs in their kindergarten classroom and bringing them home. 

Jackie Kwitko, owner and operator of baby food company Fressy Bessie, shares her helpful tips on how to ensure children do not become picky eaters.

There are many ways to honour the memories of loved ones who are no longer with us. One of my favourite ways to remember my Oma, is to bake a cake using her vintage Bundt pan.

Share a treat with dad and benefit foster families and children in foster care.

A hardy, locally grown vegetable, cauliflower was named one of the trendiest ingredients of 2015. Check out these recipes that shine the spotlight on cauliflower.