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Ingredients: 2 ounces Kinsip Maple Whisky ¾ ounce fresh lemon juice ¾ ounce simple syrup 1 egg white 2 to 4 dashes of Kinsip House Aromatic bitters ½ inch orange peel (garnish) 1 whisky cherry (garnish) Directions: Shake all of the ingredients except for the egg white in a

By Christine Davis When Chef Shahir Massoud was tasked by Butterball to produce a show that would take him across the country, preparing traditional dishes from eight different families of various backgrounds, little did he know he’d learn a thing or

By Christine Davis Showing Canadians what’s been done in restaurants forever, Chef Chuck Hughes’ new web series in conjunction with LG Electronics Canada, aims to help families waste less food. “You really want to make every piece you buy extend as far