Kinsip Maple Whisky Sour

Ingredients:

• 2 ounces Kinsip Maple Whisky
• ¾ ounce fresh lemon juice
• ¾ ounce simple syrup
• 1 egg white
• 2 to 4 dashes of Kinsip House Aromatic bitters
• ½ inch orange peel (garnish)
• 1 whisky cherry (garnish)

Directions:

1. Shake all of the ingredients except for the egg white in a shaker with some ice.
2. Strain the ice, add the egg white and shake until you feel the liquid inside start to turn to foam.
3. Pour into a coupe glass, garnish with whisky cherry and orange peel and finish with 2 to 4 dashes of bitters.