How to cover a cake with fondant

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It may look complicated and impossible to do, but covering a cake with fondant is quite simple. 


Gooey butter tarts

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Raisins, nuts, plain – whichever way you prefer – these gooey, delicious treats are worth the indulgence.


Try this twist on French toast for a breakfast break

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This March Break, introduce something new for breakfast that could become a favourite when school is back in session.


Lighter Lemon Muffins

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Check out this Truvia recipe for Lemon Poppy Seed Muffins that weigh in at 230 calories each instead of the standard 350 calories. 


These decadent bites are perfect for Jewish High Holidays

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Paris-trained pastry chef, Paula Shoyer has created desserts that follow the latest trends but also ones like our grandmothers used to make. In her baking book, The Holiday Kosher Baker, she has given them a modern twist. 

 

 


Family friendly holiday drink recipes

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Nothing speaks holiday like mulled cider, gingerbread, and candy cane. Whether you are chilling with the family or having friends over for an evening of holiday cheer, you want something seasonal to serve.


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